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Flavoured Chocolates catching the Market

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Written by Chef Balendra Singh Founder of Institute of Pastry and Bakery Arts  Chocolate is popular amongst consumers of all ages. It is one of the most...

Institute of Bakery and Culinary Arts starts intake for their 6-month Bakery program for...

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INVC NEWSNew Delhi ,Institute of Bakery and Culinary Arts (IBCA) starts its new session for the Pastry Diploma Program. The course is primed at those...

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