Gaurav Bhalla, MD, Nukkadwala said, “I think we take our street food like Vada Pav for granted. We wanted people to know about the World Vada Pav Day so we decided to celebrate it in our very own unique Nukkadwala” style. This is the reason we have created the world’s longest vada pav to celebrate the occasion.”
A team of 25 people from Nukkadwala headed by Chef Ajay Sood, were involved in the making of this longest Vada Pao. 200 kilograms of potatoes and 200 kilograms of bread were used for the same.
Pawan Soni said on the occasion, “I would like to congratulate Nukkadwala for making history by creating World’s longest Vada Pao. The delicacies brought about by them retain the regional flavour, the vada pao for example has the original flavours and anyone who eats it would be reminded of the one made in Mumbai.”
Anand Shinde an IT professional who is a regular at Nukkadwala said, “I feel privileged to be witness of a world record feat, I have been a regular at Nukkadwala and the Vada pao they make is my favorite. With each bite of it, I am reminded of the taste of Vada Pao’s made at Dadar, Mumbai.”